春节假期，怎么吃才安全放心？专家提示来了！
<section style="max-width: 100%;font-family: -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;white-space: normal;background-color: rgb(255, 255, 255);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;font-size: 16px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;flex-flow: row nowrap;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="padding-bottom: 16px;padding-left: 16px;max-width: 100%;display: inline-block;width: auto;vertical-align: top;border-left: 1px solid rgb(66, 121, 182);border-bottom-left-radius: 0px;flex: 100 100 0%;align-self: flex-start;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;font-size: 20px;color: rgb(66, 121, 182);line-height: 1.8;letter-spacing: 1.8px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">如何识别病死畜禽肉</strong></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box !important;overflow-wrap: break-word !important;"></section></section><section powered-by="xiumi.us" style="max-width: 100%;line-height: 1.75;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">猪肉、牛肉、羊肉、鸡肉等畜禽肉，是优质动物蛋白的重要来源。为了保障消费者放心食用畜禽肉，我国出台了一系列法律法规和规范性文件，如《中华人民共和国动物防疫法》、《生猪屠宰管理条例》、《生猪产地检疫规程》、《生猪屠宰检疫规程》、《反刍动物产地检疫规程》、《牛屠宰检疫规程》、《羊屠宰检疫规程》、《家禽产地检疫规程》、《家禽屠宰检疫规程》、《牛羊屠宰产品品质检验规程》等，要求屠宰畜禽动物经产地检疫、入厂查验、宰前检验检疫、宰后同步检验检疫等程序，确认合格并出具检验检疫印章或合格证明后，方可上市销售；经检验检疫不合格的病死及病害畜禽动物及动物产品，必须按照《病死及病害动物无害化处理技术规范》进行无害化处理。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box !important;overflow-wrap: break-word !important;"></section></section><section powered-by="xiumi.us" style="max-width: 100%;line-height: 1.75;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">因此，经正规屠宰厂（场）屠宰加工的畜禽肉，是可以放心购买的。但仍然有不少消费者在购买和食用畜禽肉时，往往会担心买到病死畜禽肉，有什么办法可以来识别吗？下面就介绍两种常用的病死畜禽肉识别方法。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;">一、选购场所要正规，查验证章是关键</span></strong></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">《中华人民共和国食品安全法》规定，禁止生产经营病死、毒死或死因不明的禽、畜、兽、水产动物肉类及其制品。因此，选择正规生产经营企业并查验畜禽产品检疫证章可以避免病死畜禽肉。食品经营主体和餐饮服务单位在采购畜禽肉时，应选择证照齐全的屠宰加工企业和批发市场，并严格索证索票和进货查验，查验供货者的《动物防疫条件合格证》，以及畜禽肉的动物检疫合格证明和动物检疫标志等。消费者也应选择证照齐全且具备冰箱、冰柜等制冷设备的商超或农贸市场，购买动物产品检疫合格证、动物检疫验讫印章等证章齐全的产品。采购进口畜禽肉，应索要并查看入境货物检验检疫证明。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;">二、感官检验助识别，异常肉类不可买</span></strong></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">病死畜禽肉其色泽、弹性等感官特征与新鲜、健康畜禽肉存在明显差异。新鲜、健康的畜禽肉，其表面有一层微干的外膜、有光泽，肉表面微干或湿润、不粘手、按压后凹陷立即恢复，无异味。在选购畜禽肉时，如果发现畜禽皮肤有出血点、血斑、呈紫红色或青紫色，脂肪呈黄红色、淡红色，肌肉质软、无弹性甚至松软发黏、切面常有淡红色液体流出等异常感官特征的，极有可能是病死畜禽肉，切勿购买。</span></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;">作者：王守伟，系国家卫生健康委食品司食品安全与营养健康科普宣传和风险交流专家组成员、中国肉类食品研究中心主任 </p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;">审校：张志强、郭云昌</p></section></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: 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viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;flex-flow: row nowrap;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;vertical-align: top;width: auto;align-self: flex-start;flex: 0 0 0%;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="margin-top: 10px;max-width: 100%;text-align: center;transform: translate3d(4px, 0px, 0px);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;width: 7px;height: 7px;vertical-align: top;overflow: hidden;border-width: 0px;border-radius: 2px;border-style: none;border-color: rgb(62, 62, 62);background-color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="padding-bottom: 16px;padding-left: 16px;max-width: 100%;display: inline-block;vertical-align: top;width: auto;border-left: 1px solid rgb(66, 121, 182);border-bottom-left-radius: 0px;flex: 100 100 0%;align-self: flex-start;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;font-size: 20px;color: rgb(66, 121, 182);line-height: 1.8;letter-spacing: 1.8px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">钩吻中毒的预防</strong></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box !important;overflow-wrap: break-word !important;"></section></section><section powered-by="xiumi.us" style="max-width: 100%;line-height: 1.75;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">钩吻是一种马钱科植物，药用钩吻分为两种，一种是北美钩吻，产于美洲；另一种是中国钩吻，又名断肠草、野葛、毒根、大茶药等，主要分布在我国浙江、福建、广东、广西、湖南、贵州、云南等地。由于钩吻有剧毒，民间一直以外用为主，忌内服，多为捣碎或研磨后调敷患处，也可以煎水洗或烟熏，具有祛风，消肿止痛、去毒杀虫的功能。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">钩吻植株全身剧毒，摄入任何一部分都可能中毒，特别是嫩芽毒性最强，一般口服干燥根茎或叶片2〜3克即可致死。其毒性成分钩吻碱是一种极强的神经毒，致死剂量仅为0.15〜0.3克。钩吻碱可直接抑制中枢神经系统，中毒潜伏期短，一般在口服数分钟至2小时内出现临床症状。主要中毒表现为头晕、视物模糊、恶心、呕吐、步态不稳、肌肉无力、吞咽困难、呼吸困难等症状，严重者因心脏及呼吸衰竭死亡。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">钩吻的花、根茎的形状与一些常用药材如金银花或穿山龙等十分相似，消费者误用钩吻的根、叶制备药酒、凉茶或煲汤，饮用后可引起中毒。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;">鉴于钩吻中毒的主要原因是误食，防治钩吻中毒应主要做到以下几个方面：</span></strong></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">一、避免误食，加强钩吻和类似植物的鉴别宣传。</span></strong><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">让广大群众，尤其是钩吻资源分布较广地区的人们掌握相关知识，提高对钩吻中毒危害的认识和自我保护意识。同时对钩吻资源作进一步的规范、管控和科学指导。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">二、发生中毒后，立即停止食用可疑食品，并及时就医。</span></strong><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">对中毒患者应及时催吐、洗胃、清肠。钩吻中毒发病急，病情发展迅猛而且较凶险，且目前尚无特效解毒剂，以对症支持治疗为主，对诊治过程中的每个环节都要严密观察，尤其注意呼吸状况的监测，同时注意保护重要脏器功能。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;">作者：张晓鹏 贾旭东，系国家卫生健康委食品司食品安全与营养健康科普宣传和风险交流专家组成员，国家食品安全风险评估中心研究员</p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;">审校：张志强、郭云昌</p></section></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;width: 18px;height: 18px;vertical-align: top;overflow: hidden;background-position: 50% 50%;background-repeat: no-repeat;background-size: contain;background-attachment: scroll;background-image: url(http://bbs.whcdrm.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_gif/ULhiclwUibBSehm9EgHvsZI9Pt2jULfEEb2h5KBf4Pc8DicibwCt96Wd9icKTjnza1XPlkics0axo1CiabPrwp5QeLbvA/640?wx_fmt=gif);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;flex-flow: row nowrap;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;vertical-align: top;width: auto;align-self: flex-start;flex: 0 0 0%;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="margin-top: 10px;max-width: 100%;text-align: center;transform: translate3d(4px, 0px, 0px);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;width: 7px;height: 7px;vertical-align: top;overflow: hidden;border-width: 0px;border-radius: 2px;border-style: none;border-color: rgb(62, 62, 62);background-color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="padding-bottom: 16px;padding-left: 16px;max-width: 100%;display: inline-block;vertical-align: top;width: auto;border-left: 1px solid rgb(66, 121, 182);border-bottom-left-radius: 0px;flex: 100 100 0%;align-self: flex-start;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;font-size: 15px;color: rgb(106, 106, 106);line-height: 1.8;letter-spacing: 1.8px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 20px;color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;">亚硝酸盐食物中毒的预防</span></strong></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box !important;overflow-wrap: break-word !important;"></section></section><section powered-by="xiumi.us" style="max-width: 100%;line-height: 1.75;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">亚硝酸盐指亚硝酸钠、亚硝酸钾、亚硝酸钙等一类化学品。亚硝酸盐可以干扰人和动物红细胞携带氧气的能力，如果过量食用可导致全身缺氧，皮肤及黏膜呈现不同程度青紫色，严重者出现烦躁不安、精神萎靡、反应迟钝、意识丧失、惊厥、昏迷、呼吸衰竭甚至死亡，这就是亚硝酸盐中毒。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box !important;overflow-wrap: break-word !important;"></section></section><section powered-by="xiumi.us" style="max-width: 100%;line-height: 1.75;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">亚硝酸盐中毒事件每年都有发生，亚硝酸盐是引起中毒最多、致死最多的化学品，0.2克即可引起中毒，而且中毒发生快，可在食用后10分钟出现症状，2小时即可发生死亡，中毒的快慢和严重程度与食用亚硝酸盐的量有关。亚甲蓝是亚硝酸盐中毒的特效解毒剂，根据中毒的严重程度决定是否需要亚甲蓝解毒以及所需剂量。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;">预防亚硝酸盐中毒主要应做到以下几点：</span></strong></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">一、亚硝酸盐中毒主要由误食引起，因为亚硝酸盐为白色粉末，外观与食盐非常相似，容易被当成食盐使用，从而引起中毒；其次是由于食品从业者操作不规范，未严格按照规定的使用量使用，导致食品中亚硝酸盐含量过高，从而引起中毒；另外，亚硝酸盐广泛存在于自然界，腐败变质的蔬菜和剩饭剩菜中都可能含有较高的亚硝酸盐，如果大量食用也可引起中毒。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">二、亚硝酸钠和亚硝酸钾是我国食品安全标准允许使用的食品添加剂（用作护色剂和防腐剂），使食品保持良好外观和适当的保质期，但由于亚硝酸盐较易引起食物中毒，所以必须严格按照规定剂量用于肉类食品，不得超量、超范围使用亚硝酸钠和亚硝酸钾。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">三、加强亚硝酸盐的管理，不得违规制售亚硝酸盐；餐饮业要加强自身管理，不得违规购买、保存和使用亚硝酸盐；加强宣传，不食用来源不明的调味品和添加剂：蔬菜要妥善保存，不食用腐烂变质的蔬菜；剩菜剩饭妥善保存，并尽快食用，不可长期保存。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">四、发生中毒后，立即停止食用可疑食品，并及时就医。根据症状的轻重予以对症治疗和亚甲蓝治疗。吃过相同食品但未发病的人，也应尽早采取催吐等措施。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;">作者张晓鹏 贾旭东，系国家食品安全风险评估中心研究员，国家卫生健康委食品司食品安全与营养健康科普宣传和风险交流专家组成员</p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;">审校：张志强、郭云昌</p></section></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;width: 18px;height: 18px;vertical-align: top;overflow: hidden;background-position: 50% 50%;background-repeat: no-repeat;background-size: contain;background-attachment: scroll;background-image: url(http://bbs.whcdrm.com/plugin.php?id=wcn_editor:wx_img&url=https://mmbiz.qpic.cn/mmbiz_gif/ULhiclwUibBSehm9EgHvsZI9Pt2jULfEEb2h5KBf4Pc8DicibwCt96Wd9icKTjnza1XPlkics0axo1CiabPrwp5QeLbvA/640?wx_fmt=gif);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: flex;flex-flow: row nowrap;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;vertical-align: top;width: auto;align-self: flex-start;flex: 0 0 0%;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="margin-top: 10px;max-width: 100%;text-align: center;transform: translate3d(4px, 0px, 0px);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;display: inline-block;width: 7px;height: 7px;vertical-align: top;overflow: hidden;border-width: 0px;border-radius: 2px;border-style: none;border-color: rgb(62, 62, 62);background-color: rgb(66, 121, 182);box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><svg viewbox="0 0 1 1" style="float:left;line-height:0;width:0;vertical-align:top;"></svg></section></section></section></section><section style="padding-bottom: 16px;padding-left: 16px;max-width: 100%;display: inline-block;vertical-align: top;width: auto;border-left: 1px solid rgb(66, 121, 182);border-bottom-left-radius: 0px;flex: 100 100 0%;align-self: flex-start;height: auto;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section powered-by="xiumi.us" style="max-width: 100%;font-size: 20px;color: rgb(66, 121, 182);line-height: 1.8;letter-spacing: 1.8px;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><strong style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;">不买不吃发霉变质甘蔗 预防食物中毒</strong></p></section><section powered-by="xiumi.us" style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p></section><section powered-by="xiumi.us" style="margin-top: 10px;margin-bottom: 10px;max-width: 100%;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important;"><section style="max-width: 100%;vertical-align: middle;display: inline-block;line-height: 0;box-sizing: border-box !important;overflow-wrap: break-word !important;"></section></section><section powered-by="xiumi.us" style="max-width: 100%;line-height: 1.75;box-sizing: border-box !important;overflow-wrap: break-word !important;"><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">甘蔗是果中佳品，味甜爽口，深受公众特别是儿童喜爱。但如果食用了已经发霉变质的甘蔗则有可能引起严重的食物中毒，重症者会危及生命，造成终生残疾。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">霉变甘蔗中毒主要发生在我国北方地区，曾经在河北、河南、山东、山西、北京、天津、内蒙古、辽宁、陕西等多地发生。霉变甘蔗中毒的病原菌是一种真菌，名叫节菱孢霉，它能产生一种强烈的嗜神经毒素3-硝基丙酸，该毒素主要损害中枢神经系统。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">霉变甘蔗中毒发病急，潜伏期最短的只有十几分钟，长的可达到十余小时。轻度中毒可出现恶心、呕吐、腹痛等胃肠道症状；中度中毒除胃肠道症状外，还有视力模糊、失语、眼球垂直或水平震颤等神经系统症状；重度中毒除上述症状外，还出现阵发性抽搐、昏迷、双侧病理反射阳性等脑水肿表现。严重者可因呼吸衰竭而死亡，幸存者常留有终生残疾。中毒多为儿童。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">新鲜的甘蔗在南方产区节菱孢污染率很低，菌数也很少，很少含有毒素；加之南方的甘蔗大多是随收割随卖，储存时间不长，食用的几乎全是新鲜甘蔗，因此，南方很少发生霉变甘蔗中毒。而北方的市售甘蔗大部分是从南方运来的，如果甘蔗在原产地已被节菱孢污染，在长途运输和长时间储存过程中，堆积的甘蔗内部温度过高会导致节菱孢等微生物大量繁殖，从而造成甘蔗变质。特别是经过越冬储存再上市的甘蔗，非常容易引起变质和中毒。民谚曾说：“清明蔗，毒过蛇”。此外，未完全成熟就收割的甘蔗，不仅含糖量低，而且更容易变质。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">近几年霉变甘蔗中毒发生较少，主要与吃甘蔗的人相对减少有关，并不意味着北方霉变甘蔗中毒的风险降低了，我们依然不能放松警惕，特别是家长，在给孩子买甘蔗时一定要遵循“摸、看、闻”的挑选原则。摸就是检验甘蔗的软硬度；看就是看甘蔗的瓤部是否新鲜；闻就是鉴别甘蔗有无异味。新鲜甘蔗质地坚硬，肉质清白，味甘甜，有清香味。霉变的甘蔗外皮无光泽，质地较软，瓤部颜色略深、呈浅棕色或红色、有暗灰色斑点，闻之有“霉”味或“酒糟”味。</span></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><br style="max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;"/></p><p style="max-width: 100%;min-height: 1em;text-indent: 2em;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="max-width: 100%;font-size: 17px;box-sizing: border-box !important;overflow-wrap: break-word !important;">如果身边有人食用霉变甘蔗导致中毒，应迅速就医，尽快通过洗胃、灌肠等，将体内的毒物排除，并对症治疗，关键是预防和控制脑水肿。目前霉变甘蔗中毒没有特效解毒药和特殊疗法，最主要的预防控制措施就是“不买、不吃发霉变质的甘蔗”。</span></p></section></section></section></section></section></section></section></section></section><p></p><section><section powered-by="xiumi.us"><section><section><section><section><section data-role="outer" label="Powered by 135editor.com"><section data-role="paragraph"></section></section></section></section></section></section></section></section><p></p><p style="margin: 0cm 0cm 0.0001pt;white-space: 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sans-serif;letter-spacing: 0.54px;text-align: center;background-color: rgb(255, 255, 255);">国家卫生健康委食品司</span></span></p><p style="margin: 0cm 0cm 0.0001pt;white-space: normal;max-width: 100%;min-height: 1em;font-family: -apple-system-font, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;letter-spacing: 0.544px;line-height: 19.2pt;text-align: left;box-sizing: border-box !important;overflow-wrap: break-word !important;"><span style="letter-spacing: 0.544px;max-width: 100%;color: rgb(136, 136, 136);font-size: 14px;box-sizing: border-box !important;overflow-wrap: break-word !important;">制作：罗贝 | </span><span style="color: rgb(136, 136, 136);letter-spacing: 0.544px;font-size: 14px;">编辑：方丹 | </span><span style="letter-spacing: 0.544px;color: rgb(136, 136, 136);font-size: 14px;">责编：方军</span></p><p style="margin: 0cm 0cm 0.0001pt;white-space: normal;max-width: 100%;min-height: 1em;font-family: -apple-system-font, 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